3. Frequently Asked Questions within the blog post that you may find helpful. for sure! For something a little different, try using chorizo in place of ground beef and Italian sausage. Wrap each shell in one piece of bacon covering the shell as much as possible. When I was 21 years old I bought my first smoker. Preheat your smoker to 275F and load with fruity wood. Shotgun Shells Recipe If you are adding the hatch chilies or other peppers, mix those in as well. Exactly How To Make This Shotgun Shells Recipe 469 Show detail Preview View more . Get ready for a taste explosion with these Willie Pete Crispy Parmesan Potatoes! Meanwhile, heat a medium-sized pot or high-sided skillet over medium heat with the extra-virgin olive oil. WebPlace the shells on your smoker and smoke for 1 hour. At the hour mark, you can start temping the Shotgun Shells, they should reach an internal temperature of 160F before moving on to the next step. Disposable pastry bag - makes it easier to stuff the shells. Heads up: Remove Web2. For added moisture resistance, add silica gel packs or other desiccant to the ammo cans. Set your smoker or Traeger pellet grill to 250 degrees. 75165 United States, 2023, Meat Church Smoke them and then painted them with bbq sauce to finish the whole thing off. All it takes is one bite of these that makes you want to cook this for every get toggether you host. Serving Suggestions: Serve with sauteed vegetables and a side of pasta or rice. TheGrillingDad.com is reader-supported. It's pretty easy to prepare smoked shotgun shells, unlike larger protein cooking like brisket or pork there is a lot more prep involved here. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Play Recipe Roulette! I dont have a smoker! To the pasta, add the spinach, reserved pasta cooking water, ricotta cheese, and half of the Parmigiano-Reggiano. Prepare the Shotgun ShellsRemove the Italian sausage from the casings. All Weapons and Attachments - Sons of the Forest Wiki Guide - IGN Bring inside, allow them to cool down, and enjoy! How to Make This Baked Shotgun Shells Recipe Cooking temperatures may vary depending on your smoker. By clicking enter you are verifying that you are old enough to consume alcohol. Let them smoke for 1 hours, then increase the temperature on the smoker Please note, comments must be approved before they are published. Use your favorite wood to smoke these shells. Brush additional barbecue sauce over both sides and place on prepared baking. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Remove a manicotti shell from the package and carefully start stuffing it with Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. Mix the meats, cheese, and cream cheese until thoroughly combined. Save my name, email, and website in this browser for the next time I comment. Put the patties in the oven for 50 minutes. I find that using a piping back works the best. 494 Show detail Preview View more . Transfer out to the smoker and place the shells directly onto the grates. 16. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. After that, put them back into the oven and let them bake for another 5 minutes or until theyre well-melted. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. 5.56 x45 ammo is intended for chambers with longer throats. This makes sure you're familiar with all the steps, and hopefully, avoid making any rash decisions along the way. You can also cut extra peppers and parsley and add it to your own taste, or use our XL Red Chilli sauce. Recipes For an added kick of flavor add a few tablespoons of your favorite spice rub to the meat mixture. Feel like a high-end chef by c. hecking out this easy guide to making it at home. You are able to make them on the grill using the temperatures listed on the recipe card. Frequently asked questions, answers and tips: The addition of the cream cheese and ground sausage will give added moisture to the beef stuffing! We recommend consuming them all once they are cooked. 13. First up, grab a large mixing bowl. Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 2. Once you've read the recipe, gather all of your ingredients or mise en place, and then move on to the prep. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the Fill each raw manicotti shell with the meat mixture. I recommend a medium smoke wood for this cook such as hickory or pecan. Its also a fantastic project for making seasonal gifts for friends and family. Adjust the salt and pepper, to taste, and transfer it to a baking dish. WebPreheat smoker to approximately 225 F. Fill a large pot with salted water and bring it to a boil on your stove. Let cool slightly and serve with ranch dressing for dipping if desired. Philly Cheesesteak Shotgun Shells Recipe - Traeger Grills Place the shells on a sheet pan and rest in the refrigerator at least 4 hours or up to overnight. Place the shotgun shells on the grill grate for 2 hours, flipping halfway through. They turned out just ok. Curious could these be made the day before and refrigerated? American,Appetizer,Bacon,cheese,Grill,Infidel,Meat,Pasta,Sausage,Side Dish. 15. If accepted, you'll get 10% off the whole store. Place your bacon wrapped tubes on a cooling rack. send us an email. Place pan of Once, shells are stuffed, wrap each shell in between 2 slices of bacon and sprinkle the remaining barbecue rub on the wrapped shells. (Ive seen smokers)! Maybe chives or green onion. Price and stock may change after publish date, and we may make money off Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Smoke for 60 minutes, then flip shells over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon is nice and crispy. these links. Wrap each stuffed manicotti shell with a piece of bacon. If they are uncooked, then they can stay in the fridge for up to 3 days from the time you made them. Definitely will make again. As with any barbecue recipe, the first step is going to be preheating your smoker. Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. Shotgun Shells Recipe: Best 6 Health Benefits Of It Need Help Choosing? I used spicy Jimmy Dean pork sausage and made them up the night before and placed covered in fridge. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce. Once cooked, stuff the manicotti tubes with the mixture. Wrap each tube completely in a slice of bacon, overlapping it slightly. Allow the shells to smoke, undisturbed for one hour. Easy to make and loaded with cheesy goodness, they're the perfect side dish or snack. Remove Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Smoke for 1 hour. Congrats on the amazing auction item. Place the shells on a plate in the fridge and leave for at least 6 hours. The Best Shotgun Shells Recipe | Smoker, Oven, or Air Fryer 4. Portion the sausage into 12 equal amounts. Any will work well. Read recipe notes submitted by our community or add your own notes. But, we really liked the simplicity of using a gas grill. Weve got the best grilling answers from a network of seasoned grilling pros. Whyserve day-old chicken with rice or potato salad again, when you can makethis delicious white chicken chili? Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. They were terrible! Wrap the filled shells with a slice of thin cut bacon each. Stuffed Shells Recipe Try to ensure the bacon covers the entire tube. Your email address will not be published. Mix the beef, cheese, Worcestershire, salt, and pepper in a bowl. Next, let's prep the meat. Smoked Shotgun Shells Appetizer | Smoking-Meat WebDirections Shred cheddar cheese, and let cream cheese soften at room temperature. Shotgun Shells Recipe (Oven Baked) | Diane | Copy Me That Mix by hand until all of the ingredients are well combined. Let cool briefly. Add a chopped jalapeno if you want yours to have a little kick. AccurateShooter.com Brush the sauce from edge to edge, including the pasta shell to keep the shell from overcooking and getting crunchy. shotgun shells recipe Finally, place the bacon wrapped shotgun shells on the cooker. Cook the onions. Smoke the Shotgun ShellsPlace the shotgun shells on a baking rack and place then into the smoker. Step-7: For the shotgun shells recipe, serve and enjoy! I have about 12 oz. Follow this recipe and find out! When wrapping the shell with bacon you will get the best wrap by aligning the bacon with the angle of the cut edge of the pasta shell. Anything less with result in a tough and chewy bite after these are cooked. Add the jalapeno if desired. No smoker is needed. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. Don't worry we hate shitty emails too. 205 S. College St. After 1 hour, coat the shotgun shells with the Blazin Boar sauce using a basting brush. Thought they were stuffed as much as possible. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Marked on your GPS Tracker as a purple waypoint in the Alternatively use it as a simple call to action with a link to a product or a page. Set cup of the Velveeta aside and reserve. As an Amazon Associate, I earn from qualifying purchases. Ktefa Recipe: Best 10 Nutritional Benefit Of It, Dhol Recipe: Best 7 Nutritional Benefits Of It, Argo Corn Starch Recipes: 7 Amazing Serving Ideas Of It, 2 pounds of ground meat (I used extra lean meat), 1 cup shredded cheese (I used mozzarella cheese). Recipes Bring to a simmer and remove from heat. Let me know how they worked out in the end. 14. Using a large chefs knife, chop the ingredients finely to make stuffing the shells easier. If you want you can add extra seasoning, but we did not find it necessary Take sausage mixture and stuff shells and Check to be sure that the meat is completely filling the pasta shell. Wrap bacon around each shell covering the ends (might need two pieces of bacon). shotgun shell reloading recipes Reloading Information and Data for Shotgun Gauges . Season them Serve the shells whole or slice them into bite-size pieces. Let the sauce caramelize for approximately 10 more minutes, then bring them inside and start the feast! All rights reserved. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. Drain the pasta and return it to the hot pot. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. A quick, easy & cheesy sausage veggie bake that melts in your mouth! Give your guests a smoked appetizer while the main even is cooking. Let your stuffed and wrapped shells sit in the fridge for at least 6 hours but no longer than 3 days. This filling will make approximately 24 shells, with 4 shells left over. Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. Prepare the Shotgun Shells Remove the Italian sausage from the casings. Go here to submit your own recipe. Sign Up. Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. The Grilling Dad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You dont have to stuff them with hamburger meat. Mine only has one size but different parts of the country might have different sizes. Shotgun Its easy, cheap, and entertaining. Activating this element will cause content on the page to be updated. It is a cheap and easy project that makes perfect gifts for friends and family this Christmas or at any other season. Add the onions and cook, stirring occasionally and adjusting the heat as necessary, until the onions are browned and tender, about 30 minutes. The perfect appetizer for when you are smoking your favorite recipe and need a snack while you wait. Continue to baste and flip until the bacon is crisp and the sauce is sticky. When ready to cook, set Traeger to 225F. *The meat and sausage are not cooked first. No need to go from low-and-slow to high-and-fast to get the bacon done, it cooked to perfection in 45 minutes. There is more to a recipe than just the recipe card. Yes, some of them popped. Might need two pieces of bacon). 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Matt Ramsey (Insta: @cookerofdeliciousness). these links. Terms & Conditions | I followed the recipe exactly! Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. When the spinach mixture is warmed through, transfer it to a small dish and reserve. Follow Us Share Post Like this: Loading Traeger Buffalo Chicken Stuffed Jalapenos October 2, 2020 In "Appetizers" We recommend any cheese that melts well, like cheddar, jack, or swiss. hmmm I wonder if your store has different size shells. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Please share the direct link back to the recipe. Set lobsters in your smoker with the split side of the shells facing up, pulled apart enough to expose the meat slightly. We're going to grate the 8oz of extra sharp cheddar cheese, add it to the bowl, and mix it with 8oz of room softened cream cheese. The only thing you will be missing is the smoky flavor. The internal temperature should reach 160 degrees before moving to the next step.You can also use anoven. Now to crisp up the bacon, turn up the smoker temperature to 250 degrees. I made these and they turned out fabulous. Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Sign up for the newsletter to be the first to know of future BBQ classes. He was transported to UC Medical Center. Place the wire rack with the manicotti directly on the grate. Please note that these values can change with different brands and any modifications made to the recipe. Shop All; Spices; Bundles; Knives; Apparel; Men's Apparel As our grill/smoker is heating up to 325F (163C), go ahead and fill the manicotti shells with the cheese & meat mix. Recipes Once Add the remaining 1 cups of the Velveeta, and mix to disperse ingredients well. Smoked shotgun shells have been taking social media by storm, luckily for us, we've been making these delicious things around SMS HQ for a while now! WebI am now about a third of the way through the game and still have only 3 weapons, the meele axe you get at the beginning, the shotgun and the electropistol. Shotgun Shells Recipe Wrap each stuffed manicotti shell with a piece of bacon. I tried a variety of rubs and finishing sauces. Wylde chambers are quite common in Rock River guns. Baked "Shotgun Shells" by ~FACCC2 -- Fur Affinity [dot] net At this point the ground meat will be above 165 internal temp and the shell will be tender. Matt, Founder & CEO in the Custom H&B Meat Church Apron. You want to work the mixture a little to emulsify the cheese and build a good protein structure, so really dive in there and mix away. Brush additional barbecue sauce over both sides and place on prepared baking. Fill each shotgun shell with some of the mixture, using your fingers to press it in so that its tight. Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. WebVETERAN OWNED | VETERAN OPERATED. I so appreciate you sharing this with me. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 10. 1313 S. LEWIS TULSA, OK 74104TERMS & CONDITIONS | PRIVACY POLICY | ACCESSIBILITY STATEMENT. (I used 1 pieces of bacon per shell). Allow the shells to crisp and cook for another 30 minutes (be sure to check on them every 10 minutes or so), Once you have reached your desired crispiness of your bacon, remove the shells from the smoker and let them rest before serving. Sprinkle the bacon with a little bit more of the BBQ Rub. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Either way, they will be gobbled up fast at your next get-together. Once you see the barbecue sauce start to caramelize, remove them from the smoker and allow them to rest before serving immediately! Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) One of, if notthe best use for leftover pulled pork or other meat! Step-1: For the shotgun shells recipe, you need to mix the ground meat with the ingredients. 11. Waxahachie Texas The first step is to turn up the smoker's temperature to 250f. Allow the weight of the bacon to hang and pull as you wrap it around the shell. Step-5: To finish making the shotgun recipe, make each of your patties. 1 week ago expertreloader.com Show details . Shotgun Shells However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. Discovery, Inc. or its subsidiaries and affiliates. We use our affiliate earnings to buy tasty snacks and new toys. Season them with Infidel Pork Rub. Get ready for a flavor explosion with this juicy and tender Smoked Spatchcock Chicken! To properly wrap the bacon start at one end of the shell and wrap in a spiral pattern around the shell while pulling slightly to stretch the bacon. Will comment after I smoke tonight. And I used a low cal barbecue sauce because I'm trying to be healthy, but I still followed the recipe exactly!". These look great! Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Leftover Pulled Pork (or your favorite meat). When you buy through links on our site, we may earn an affiliate commission at no added cost to you. No turning, flipping, nothing. Wanna cook to impress, then look no further than these crispy, cheesysmoked shotgun shells that you can have ready within half an hour. Be sure the bacon is touching the entire pasta shell. it's pretty easy to increase the temperature, on the other hand, if you're working on a charcoal pit or a stick burner, it's going to take a little planning, so make sure to add a little fuel in preparation for the temp increase. This post contains affiliate links. This filling will make approximately 24 shells, with 4 shells left over. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! Just put the stuffed shells on the grill and wait for the magic to happen. Cooking tasty food doesn't have to take all day, if you're short on time try this one out. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. COPYRIGHT HASTY BAKE CHARCOAL GRILLS. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Prepare the SmokerPrepare your smoker at a temperature of 300 degrees. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees For a mild version, use mild Italian sausage and omit the jalapeno and red pepper flakes. WebCombine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat. Shotgun Shells Shot Smoked Shotgun Shells Recipe (Gotta Try These!) Ingredients needed to make smoked shotgun shells: How to make Smoked Shotgun Shells, basic instructions, Shotgun Shells Recipe, easy photo instructions. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Place the stuffed shells on the grate and close the lid to trap the smoke. Shotgun Shells Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Flip each shell, brushing on more barbecue sauce. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! Once the smoker is up to temperature, open the pit door and glaze the outside of the bacon-wrapped shells with the barbecue sauce. Unfortunately, smoked shotgun shells dont save well. No air pockets. Shotshell Reloading Introduction - Guns and Ammo . Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined. If you are looking for ideas on how to spend your time without getting bored boredom, consider doing this one. bell chapel hill 25 Round Box - 12 Gauge Game Load by Rio 2.75 Inch 1250 FPS 1.25 Oz Number 7.5 Shot Ammo - TG3675-Free shipping on $200+. Would love your thoughts, please comment. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Let us know what you think of this recipe and comment below on what you want to see next. I recommend a medium smoke wood for this cook such as hickory or pecan. If you are vision-impaired or have any impairment covered by the americans with disabilities act or a similar law, and you wish to discuss potential accommodations related to using this website, please contact us at +1-405-215-9761 or Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. Copyright The Grilling Dad 2023 Fun fact, the literal translation of manicotti from Italian is "little sleeves". Heads up: Remove and reserve 1 cup of cooking water just before draining. Even though they take a little time, theyre so worth it. mozzarella, coarsely grated (about 1/2 cup), chopped roasted red pepper (from a jar is fine). A powerful weapon that is compatible with Slug Ammo, Buckshot, and Weapon Attachments. Privacy Policy | Wrap the tubes with bacon. Using your hands, mix the filling together thoroughly until the mixture is even and consistent. Fiocchi Golden Pheasant Bismuth Shotshells Fiocchi Golden Pheasant Bismuth Shotshells Fiocchis new non-toxic Golden Pheasant Bismuth will have you confident and lethal on any rising ringnecks. Bacon slowly renders, softening and cooking the manicotti shells while cooking to a crisp. Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. Thanks for the tip Iain! Zesty Smoked Shotgun Shells Smoked Meat Sunday This is so easy, fast and is great for meal prep because it can be made in advance! All Rights Reserved. Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community! Shotgun Shells The recipe is an excellent base from which to work in your own particular tastes. Brush WebReload to a recipe - Expertreloader . At this point the ground meat will be above 165 internal temp and the shell will be tender. Use your favorite barbecue sauce flavor for this recipe. Season the ground beef with Garlic Herbs and Himalaya Pinks Salt, in our handy grinders. Question: on Facebook i see people making these, and many like the result, but some people say: "it's dry". Our favorite part about making smoked shotgun shells is that you can prepare them in advance and simply toss them in the smoker when company is on the way. Make sure to turn the shells over to glaze the underside evenly as well. For sure! A post shared by Smoked BBQ Source (@smokedbbqsource). The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. I added diced onion and jalapeno to the cheese and sausage mixture. ), 321 Ribs How To Smoke Ribs (The Easy Way), 10 Best Meat Slicers for Home Use (2023 Review), Hamburger Temperature Guide for Grilling (Free Temp Chart! With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. Step-3: Wrap the meat mixture around the peeled eggplant or zucchini until it is full and tight. Prepare your smoker at a temperature of 300 degrees. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack cheddar cheese 6 ounce cream cheese 1 jalapeno, finely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. Why would this happen? Privacy Policy. Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. 3 days ago loaddata.com Show details . 25 Round Box lean and green recipes Ces munitions RWS Club de calibre .22 Long Rifle font partie de la gamme Sport Line. Prep Filling. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? When ready to cook, preheat the Traeger to 300F; this will take about 15 minutes. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. Required fields are marked *. To ensure your manicotti is completely stuffed, you can use something like a chopstick, or the end of a wooden spoon, to press the mixture further into the shell, pushing it in from the open ends of the pasta shells on either side. Learn more about why you can trust our recommendations. We want the shotgun shells to cook fast, so we can get to the good part! Made this today and they are AMAZING! Simply scroll back up to read them! Wrap the manicotti stuffed shells in the bacon covering as much of the shell as possible. Fill each raw manicotti shell with the meat mixture. Start by mixing your ground beef and cheese in a bowl. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate.