Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Strain the cocktail into a Collins glass over ice and top each one with club soda. Michael Jensen. Rice to the occasion with this fragrant, warming recipe. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Over the years he has seen and done it all. After experimenting, you're sure to find a winner. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Refreshing acidity. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Stir the mixture for 30 seconds. In the already hot pan, sear the Chorizo while cooking the pasta. If you are wondering, mussels are one of the best value seafood available. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. If you're standing in the frozen foods aisle: RUN! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Chrysanthemum #2. In fact, they are very reasonably priced and easy to find in any grocery store. .75oz Benedictine. Try it now and thank me later. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the mixture between the two glasses and garnish. Whiskey is very versatile and often reserved for red meat or pork. Be the first to rate this post. 9. Privacy Policy - Terms and Conditions - Contact Us. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. The winerys signature wine is Petite Sirah. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Recipes you want to make. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Youve come to the right place! When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. Fill the glass with ice cubes and club soda, and garnish with the mint spring. Blend on low to mix the ingredients, then switch to high. Within culinary circles, red wine is often matched with red meat and white wine with fish. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. A slight tannin feel can be sensed, coming from lemon peel touches. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. The Perfect Pairing: Wine And Mussels - SloWine The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. You don't even have to guess when they're done: they'll tell you by opening right up. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. Yellow bird 1 tbsp.). The second style of Vermentino is creamy and buttery on the tongue. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Shake for about 20 seconds. The Best Red Wines To Pair With Shrimp Scampi - BlackTailNYC.com However, a toasty, malty stout enhances an oyster's briny flavor. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Theres no yeast involved, so you wont have to worry about kneading and rolling. 11 Mouth-Watering Cocktails That Pair With Seafood Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. For a light meal, pair your mussels with this tomato salad. Spanish Ros 8. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Pinot Grigio 2. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. The crustiness also adds a lovely texture. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! 20 mins. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Add all the ingredients and shake. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. The family produces wines under two titles, one of which is Hartford Court. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Approximately 1.6 standard drinks. Want a tarter flavor? What if you're having a creamy, flavorfulsoup like clam chowder? In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. Chablis 9. Add tomatoes. Elements of baking spice are also present, adding complexity and depth. .25oz green Chartreuse. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Just 15 minutes from start to finish! Once popped, remove from heat and place the fondant into mussels, stir and set aside. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Richard started working in the food and wine industry over 25 years ago. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Add the bitters and garnish with a mint sprig. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Off-dry whites or white ales with spicy broths. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Pairing Wine with Fish & Shellfish | Williams Sonoma A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. Plus, you can cook them in any way you like. But, because of Prohibition, it stopped production. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . Cover with a medium pan to help pop the shells, and cook over high heat. Add the gin and lime juice and fill the shaker with ice. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. What Wine Goes With Mussels? (10 Best Wines) - Happy Muncher Mussels & Chorizo Recipe - Wine and Country Life While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Its simple, yet spectacular! Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. Ingredients 0.25 oz. Jam Press. Lastly, add the mussels in and bring to the boil. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . Just season it with salt and pepper and bake it in olive oil. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. Thus everything ends up tasting flat and metallic. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. The Best Cocktails to Enjoy with Seafood | Moby Dick Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. This German wine grape thrives in cold-weather wine-growing regions worldwide. Viognier 7. Notes of stone fruits, almonds, and flowers define its bouquet and palate. All rights reserved. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. A Shiso-Jito is an excellent match here. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Dare to Pair Cocktails and Food | Epicurious.com Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. The acidity is refreshing, and the finish is sustained and lingering. 22 Photos & 15 Reviews - 3350 SE Morrison St, Portland, OR - Yelp It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. This special mojito is made . A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. Bordeaux White Watch This! Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. In a large pan, heat 2 tablespoons oil over medium heat. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. This means that they can be paired with a variety of different wines. 24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers - Serious Eats Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. Mussel Recipes & Menu Ideas | Bon Apptit To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. However, sometimes red wine and seafood work well together. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Yum. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Youll have an even more stunning seafood pasta. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. Cultural and Traditional Reasons. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. The botanical gin and cool cucumber were meant to be with this smrrebrd. 24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. No votes so far! It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Sent to your inbox every Friday! Mussels and broccoli both have a fresh flavor, making them an excellent pair. How to Serve Tinned Seafood, the Perfect Party Food - Food & Wine The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. Increase the heat . The decor and vibes of the place were relaxing and made me feel very good. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Mussels with Harissa . If you prefer beer over cocktails, you have many tasty pairing options. Steamed mussels are a classic drinking food and are equally great with wine or beer. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Toast your glorious mussels with this zingy, crispy ode to the humble bean. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. April 10, 2018 For a more unique cocktail, consider serving sake with salmon. Paired with Quonnie Rock, Quonochontaug Pond, RI. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. So, there is no reason NOT to go ahead and enjoy mussels! If you added wine to the sauce, mussels would pair best with the same wine. These mussels are nestled into a delicate buttery, garlicky, white wine broth. Did you kick yourself when you realized you forgot to pick up milk? This alternative is just as insanely addictive. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. Are you excited to practice pairing drinks with seafood? For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Potato wedges are just like fries, only thicker. Put more sugar! It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. Do you know what makes it even more amazing? The botanical gin notes and fresh tarragon are a great match with meaty mussels. Fish Tacos Fish tacos allow for endless creativity. Spaghetti is always a pretty epic dish. Roasted Parmesan Green Beans. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. She was a food editor at Food & Wine for eight years. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. What to Drink with Steamed Mussels - Food & Wine Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. Here's a way to use those juices and impress guests with a mouthwatering cocktail. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. So, dont worry. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. This French recipe is welcome in my household any time, any day. Let's explore a few wine pairing options that are sure to please. Frequently Asked Questions What Wine Do You Use For Mussels? Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Add the stock and stir. Potatoes and leeks together create the richest, creamiest, heartiest soup! 8 Spring Punch Recipes (With & Without Alcohol). The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. If your fish dish is particularly fatty, bring the acid in the cocktail. Springtime is for the birds, and the bees, and some spring punch recipes.