Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat. Creamy Chicken and Black Pudding Pie | Kevin Dundon, Black Pudding, Potato and Egg Bake | Nigel Slater. Add the black pudding and cook for 5 minutes more, stirring frequently, until the . Chicken stuffed with haggis, wrapped in dry cure bacon, complemented with a peppercorn sauce. 30 minutes Super easy. Bring to a steady simmer. It's not a cream based soup like Cullen Skink, but is hearty and flavorful. Mains include: Buccleuch haggis served with turnip and thyme puree, mustard mash, buttered wild kale and a whisky jus (vegetarian option available); chicken stuffed with black pudding, smoked bacon, sage dauphinoise and a thyme jus; fillet of hot smoked salmon with new potatoes, sugar snap peas and a white wine sauce and a 6oz Scottish rib-eye . Traditional Burns Night Celebrations: Rituals, Dress, Food and Drink, Salt and freshly ground black pepper to taste. best ipsy brands to choose. Great recipe! Transfer to a piping bag, then pipe the black pudding down the centre of the breast lengthways. Traditional Scottish Recipes If you would like to see more traditional Scottish recipes just like Granny made, then visit the pages on the left. Place three cups of water in a small saucepan and add one tablespoon vinegar. Add to a pot of simmering salted water and cook for 8-10 minutes before draining for service. Pig, cattle, sheep, duck and goat blood can be used depending on different countries. 4 Arthur Street, Newton Stewart DG8 6DE Scotland +44 7444 402236 Website + Add hours. 3 mins). Heat rapeseed oil in a large non-stick frying pan over a high heat and place chicken into the frying pan. From Lancashire, this uses a boiling chicken that is stuffed with prunes then steamed and served with a lemon sauce. Although the white wine used in this preparation method may not be authentically Scottish, the cooking method most certainly is, dating back to when salmon fishermen would cook their catch in large fish kettles/poachers in this way in river water on the banks of rivers such as the Tay and Tweed. Stuffed with black pudding, topped with whisky sauce and haggis bon bon. Add to Wish List Add to Compare. Simply lay the salmon fillet skin-side down and rub your fingers gently along the flesh against the grain. Follow us on Twitter, Facebook, and Instagram. Made to the original 70 year old recipe, our puddings are legendary. Filter. Cook over high heat until the liquid only just begins to boil. Shop online and get delivery in as little as 2 hours. Allow the stock to cool for about 1 hour. of Guests: at 10.00 per person . Times Local Newspapers & Magazines. Cut the chicken in half lengthways so as to show off the stuffing and turn the top half slightly before placing it onto the broccoli. 1 clove Garlic, lightly crushed 3 Bay Leaves 500ml Veal Stock 50g Butter For the Accompaniment 400g Purple Broccoli 50g Butter 500g Mashed Potato Method Preheat the oven to 180C / 350F / Gas Mark 4. Heat a cast iron or non-stick pan to medium high heat. Well let you start that online petition! Season the chicken on both sides with salt and black pepper. Put them in a large pot, season with salt and add enough cold water to completely cover. 1. 26.40. June 30, 2022August 11, 2020 | Phil & Sonja. * Congrats to Paula A, winner of books by . Toad in the Hole. The traditional Burns Supper is held on the poet's birthday, January 25. * Congrats to Linda Semler, Sharon Berger, and Mary Chin, winners of Peggy Ehrhart's DEATH OF A KNIT WIT Crack one egg into a small dish, swirl the cooking water with a spoon, and gently slide the egg into the simmering water. Method. Ingredients: Whole chicken - 3-4lb/1.5-2kg. 1lb of Chicken Stir Fry. Rub a generous amount of butter into the skin. Method Preheat the oven to 200C/ fan 180C/gas 6 Slice a deep cut into each chicken breast horizontally to create a pocket Crumble the black pudding into a small bowl, stir in the thyme and season with black pepper Stuff the mixture into the pockets in the chicken breasts Wrap each chicken breast with 2 bacon rashers, then season well It's very Scottish: chicken stuffed with skirlie, a fried oatmeal with onions; and lamb sweetbreads with peaty gravy. Sear meat for 15 minutes in the oven. 1. Best Answer. Once ready place all the chicken onto a dish and dust with the paprika and drizzle half of the oil over this. Sausage & Black Pudding Frittata. Wonderful pan-fried, grilled, barbecued or oven baked, this family favourite is always a smash hit - give it a go! Product Information ; . Cover and cook for 1 hours, stirring occasionally and ensuring the liquid level remains high enough to cover the meat. scottish name for chicken stuffed with black pudding. Award winning pork & black pudding sausages 9.29kg. Steak pie is hugely popular in Scotland. Multi award winning, including nine Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine . You can also view our 4 Days in the Scottish Highlands travel guide here. A real comforter, serve soft poached eggs with crumbled black pudding and old-school butter soldiers. I was thoroughly into this recipe until I read about your castle trip! Hold it flat with the palm of your weaker hand and. This recipe sees the haggis made to stuff a whole chicken. 2. what is chicken stuffed with black pudding called what is chicken stuffed with black pudding called. Tightly roll the turkey up into a cylinder. Tattie is almost a slang version of the word potato, so this is a potato and leek soup. Add with remaining vegetable oil to a large pot and season with the sage, salt and pepper. Volunteer To Transcribe Cold Case Files, You're at the. One favourite is Haggis Bon Bons, which are little balls of haggis that are crumbed and fried and usually served with some sort of whisky dipping sauce. Please visit our shop below. We have a great selection of fine traditional Scottish Food including Haggis, White Pudding, Fruit Pudding and Lorne Square Sausage. Gluten-free blondies. . A traditional crofting kitchen staple, our award winning Stornoway Black Pudding, White Pudding and Fruit Pudding are all . Turn the chicken breasts over and cook on the other side for 2 to 3 minutes, then place the pan into the preheated oven. Slot haggis into the chicken breasts. Take the chicken breasts and make a slit in the side at the largest point to form a pocket. Fry the pancetta for 2 mins then add 1 chopped leek, 2 cloves of chopped garlic and sautee for 2 mins then add your cavolo nero and cook for a further 2 mins. 1. Ingredients. After picking up our rental car in Edinburgh, we headed to the Scottish Highlands for the remainder of the trip. . Take the cooked haggis and stuff into each chicken breast. However, you might be unprepared for how much it actually appears on restaurant menus across the country and how many people make it at home too. This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too. Place three cups of water in a small saucepan and add one tablespoon vinegar. Reduce the heat and simmer for 30 minutes. black market fireworks australia; living single regine and dexter; dwarf weeping pear tree; stoeger p3000 vs winchester sxp; club pack chicken nuggets cooking instructions; why was erika killed off swat; rak toilet seat fitting instructions; red stevens billionaire; the ivy brasserie childrens menu; celtics court floor; woodland middle school staff Peel the potato and the swede turnip and dice to about one-inch pieces. Place the chicken on a baking tray and cover with tin foil. Give 2 minutes on each side. In a salad of chicory, radiccio and lots of roughly chopped . Oxford sausage - pork, veal and lemon. Light the whisky with the lighter and allow it to burn off the alcohol. 3. In order to crisp up the skin of the chicken breast fillet, it is going to first be briefly fried. Strain, whisk in the butter and set aside. It's the ultimate dinner for hungry Hibbies - a Leith restaurant with a menu boasting dishes named after cult hero midfielder Chic Charnley and their celebrated 7-0 victory over Hearts in . Rituel D'oeuf Pour Faire Revenir Son Ex, Prepare the stuffing for the chicken - Crumble the black pudding into a bowl and add in the bread crumbs along with the parsley and chives. 2. scottish name for chicken stuffed with black puddingcooking wine halal atau haram January 31, 2022 / saints row 4 switch loading screen stuck / in why did loretta devine leave a different world / by / saints row 4 switch loading screen stuck / in why did loretta devine leave a different world / by Put the stock into a wide-based pan and boil it vigorously until it has reduced to 175ml/6fl oz. Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell (aka Maddie Day)! Place the cauliflower florets in a pan of boiling water and cook for 5 . Season the chicken breasts on both sides with salt and pepper. Another lovely chicken dish. 3. It's modern retro Cook gently for a few minutes. Method. Allow 20-30 minutes for the meat to come to room temperature. Breakfast Pancake Tacos (Streaky Bacon & Black Pudding) 10 mins. 30 minutes Super easy. Season the chicken breasts on both sides with salt and pepper. About 1-1.5cm should remain unsliced on the opposite side. Required fields are marked *. Balmoral chicken is a classic Scottish dish: chicken breast fillets stuffed with haggis. Add the stewing beef to the pot (but not the beef link sausages) and season with salt and pepper. Line a baking tray with non-stick baking paper. Showing 1-16 of 34 recipes Filter This Page Strain the cherries, reserving the juice in a small pan. Add to Wish List Add to Compare. View Recipe. Fresh seafood all the way. To make the gravy, pour away the excess fat from the roasting tin, put over a medium heat and stir in the plain flour. Haggis is widely associated with Scotland, particularly with Burns Supper celebrations. daikon radish, yuzu juice, mirin, sake, lemon juice, cucumber and 16 more. Follow our Chicken Balmoral recipe to create this Scottish classic at home! Here is something from Gravetye Manor that you can try at home Seared Hebridean scallops, Stornoway black pudding, rumbledethumps and sage beurre noisette (Serves 4) Ingredients 8 x Extra large scallops 12 rashers of pancetta 4 slices Stornoway black pudding 2 large King Edward potatoes (or similar) Bunch of . Welcome to Stornoway Black Pudding Online. 1. geometry tangent ratio worksheet. Locations, Opening Times & Contact Details. 4. articles. Stick a skewer into the meat to ensure the juices run clear before lifting it to a chopping board with a spatula. When we hear pudding, we think of a sweet and creamy custard . Hand dived king Scallops pan fried in butter on top of stornoway black pudding with apple sauce. Sizes to suit every occasion from Tarelgin Butchers. This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' Steakhouse & Bar, in the heart of Dublin City centre. Our exciting black pudding recipe collection explores the many ways it can be used as an ingredient, element, or focal point of any dish. If you want something authentically Scottish for a small, family Burns Supper but don't have the time or inclination to go to any great culinary lengths, this simple, one-pot stew may be just what you are looking for. Vegetarian haggis, the meat-free version of the Scottish delicacy, combined with keema curry spices makes a delicious and spicy alternative for Burns Night supper. Chicken stuffed with haggis, wrapped in dry cure bacon, complemented with a peppercorn sauce. Salmon is another foodstuff widely associated with Scotland. Black pudding - 3oz/100g. Crack one egg into a small dish, swirl the cooking water with a spoon, and gently slide the egg into the simmering water. Birthdaycake-s.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Birthdaycake-s.com to amazon.com, amazon.ca, amazon.fr, amazon.it, amazon.co.uk, amazon.es, and amazon.de. Sprinkle crumbled blood pudding on avocado. Unfortunately (we think! Skip to Content . February 11, 2016. Fry slices of Stornoway Black Pudding in a little oil with the garlic. Slit a pocket in each chicken breast, stuff with half the black pudding and wrap each breast with 2 slices of parma ham. 1 heaped teaspoon arrowroot or corn-flour to 1/2 pint juice. Ground Floor, Hussain Mansion, 4-Royal Park, Lakshmi Chowk, Lahore-Pakistan. 2. Ideally, ask your fishmonger to undertake this task on your behalf, but it is still more than worth checking for any which remain when you get home and before you begin cooking. Black pudding is a type of blood sausage that has its origins in Ireland and the United Kingdom and is popular as a breakfast food and delicacy in hearty meals. trend www.streetfoodguy.com. Heat a small knob of the . Youll find that most haggis comes in a log form. Scottish Butcher Shop 2019 & 2020 WINNER . Remove the pork from the oven and take out of the tin (discard the bones, if using). 1/2 pound butter. More Information Reviews Cooking Delivery Information Related Products Check items to add to the cart or select all then click Add to Cart above Customer Favourites 33.00 16.65 5 mins. * Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! This article looks at what haggis is and provides several delicious, alternative recipes for serving haggis. Remove the woody end off the asparagus. It's a great way to serve haggis, especially for those who might be a little unsure about it! The black pudding should be carefully stuffed into the chicken breast cavities by hand. Slot haggis into the chicken breasts. Drain and return to the empty pot with some butter and a pinch of dried dill. Yorkshire sausage - white pepper, mace, nutmeg and cayenne. Pancetta hash with eggs and apple salad. Cover loosely with foil and put the whole pan or tray in the oven for 40 minutes. 1 hour 10 minutes Super easy. The nutritional data in this recipe is provided by a third party and these values are automatically calculated and offered for guidance only. Bring to a boil and simmer for 25 minutes. Ethnocentrism And Xenocentrism With Example. Available in selected areas around the UK. Put the stuffed chicken on the bed of asparagus. 3. Simmer for 1 hour, adding more boiling water if required. 25 minutes Super easy. Your email address will not be published. Ingredients 3 large, whole chicken breasts, preferably organic 2 tsp Kosher salt tin of haggis (about 8 oz/200 g) about 9 rashers of bacon 1 tsp olive oil or butter whisky sauce, to serve (recipe card below this card) Simmer for a further 15 minutes before turning off the heat, covering and leaving to cool completely. Award winning pork & black pudding sausages 9.29kg. Take care when adding the brandy as the liquid may ignite. Pour in the stock and bring to a simmer for 2 hours. I think the name should be standardised as Chicken Balmoral. 4. pound shin of beef, cut into bite-sized pieces, swede turnip/rutabaga, peeled and roughly chopped, 1 large potato, peeled and roughly chopped, 1 large carrot, peeled and roughly chopped. British Fish and Chips. Use a knife to cut a slit along the side of each chicken breast. Vegan nut roast. I usually use three slices of Bacon a piece. Pre heat oven to 200 degrees (fan) For the cheese sauce, add the butter, flour and milk into a saucepan place over a medium heat and keep whisking for 4-6 minutes until it mixes, melts and thickens. Multi award winning, including nine Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine . It is vital to cook the venison long and slow. Last but not least the Chicken Fillets. 2.8 Skeabost House Hotel 3 Isle of Skye Restaurants: Best in Western Skye 3.1 The Dunvegan 3.2 The Three Chimneys 3.3 Loch Bay Restaurant 3.4 Stein Inn 3.5 The Oyster Shed 3.6 Chidakasha Skye 4 Isle of Skye Restaurants: Best in Southern Skye 4.1 Hebridean Inn 4.2 Cafe Sia 4.3 The Shed 4.4 Kinloch Lodge 4.5 Hotel Eilean Iarmain 4.6 Sligachan Hotel Add the oil or butter, then carefully place the wrapped chicken breasts onto the pan. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Turn off the heat at this stage, cover the pot and leave the salmon to cook in the cooling liquid for about 2 hours. Mince and tatties is a long-standing, classic Scottish dish. Add to Cart. Youll find that most haggis comes in a log form. Lay it skin side down in the frying pan and fry on high heat for 2-3 minutes until the skin is crisped and golden. Menu. 2. The reason for the name is also unclear, although Balmoral undoubtedly refers to the estate owned by the Queen and used as her Scottish holiday home. Add the diced venison and very carefully stir it around with a wooden spoon to ensure an even coating. Black Pudding made exclusively for Scottish Gourmet USA, our Scottish style black pudding made with pork, barley, beef blood, onions and spices. Very good and very easy to prepare, will be making it again! Arrange some of the potatoes wages stack to the side of a warm plate and drizzle over the chicken creamy mushroom sauce and serve straight away. of Children: Ages: DEPOSIT No. Chicken Stuffed with Black Pudding. In a roast tray, add the potatoes and rapeseed oil and mix well. Chicken supreme stuffed with Italian sausage and pecorino cheese. Prep Time 10 minutes Cook Time 50 minutes SKU: Braemar Category: Kitchen Ready Tags: blackpudding, chicken braemar, scottish, stuffed chicken. The drive to the highlands was very.interesting. 6 to 8 baby new potatoes, washed but not peeled, small head of broccoli broken into florets. 4. Chicken breast fillets in supermarkets are, unfortunately, often sold with the skin already removed. Does this mean you cannot participate in an authentic Scottish Burns Supper? 1 turkey breast. 1. Scatter more chopped chives over the top as a final garnish if desired. Fry the wrapped chicken breasts so that the bacon browns a little and starts to crisp. *2 Day Shipping to Alaska & Hawaii available for an additional fee. Remove the chicken from the oven and unwrap the foil, being careful about escaping steam. It can be baked in the oven in its casing, or opened and sliced to cook in the microwave. - BBC Newsround. Black Pudding and Apple is a community recipe submitted by BloodSausy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. All rights reserved. Home / Recipes / Haggis / Chicken Balmoral and Peppercorn Sauce, Prep time: 1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58C. 0. 2 large, boneless, skinless chicken breasts; 4 or 5 pieces of Meredith Dairy marinated goat cheese; a few leaves of fresh basil, shredded 3. Bake in the oven for 25-30 minutes until the chicken is cooked through. Add it to a dry, cold stew pot and gently heat. black pudding, Burns Night. However, it can also include distinctive Scottish additions like black pudding, Lorne sausage and a tattie scone. 26.40. shinobi striker vr master tier list Spring chicken stuffed with black pudding and with braised baby vegetables. BY . Bake in the oven for 25-30 minutes until the chicken is cooked through. Break up your black pudding small and pack it onto the Chicken Fillets and close over. Refer to the third image in the gallery above, showing the pin bones, to get some idea of the potential problem. Welcome to Stornoway Black Pudding Online. It's the ultimate dinner for hungry Hibbies - a Leith restaurant with a menu boasting dishes named after cult hero midfielder Chic Charnley and their celebrated 7-0 victory over Hearts in . In a bowl, combine the Clonakilty Blackpudding with apple cubes and sage. 3 tbsp of rapeseed oil Preparation Method 60 minutes Preheat the oven to 160C/Gas mark 3. The cooking time is moderately lengthy, but most of it is hands-off, allowing you to be attending to other things while your meal cooks. http://moongraphicdesigning.com/wp-content/uploads/2019/11/logo-300x163.png, scottish name for chicken stuffed with black pudding, why did loretta devine leave a different world, Mystery Case Files 13th Skull Solution Complete En Francais, internal medicine doctors at springhill memorial mobile, al, how did priscilla and aquila die in the bible. scottish name for chicken stuffed with black pudding. Season with salt, cayenne pepper, smoked paprika. Peel and roughly chop the potato, turnip and carrot. BL9 7NY Hand dived king Scallops pan fried in butter on top of stornoway black pudding with apple sauce. 1 hour 10 minutes Super easy. Rub a generous amount of butter into the skin. Chicken breast stuffed with black pudding on clapshot. 5 ratings. Add them to a pot with some salt and plenty of cold water. Method. Drain and return to the pot. Preheat the oven to 200 o C/gas mark 6. Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto Stuffed chicken breast 10 ratings Reinvent this dinner party classic by stuffing three types of cheese, spinach and mushroom into chicken breasts and wrapping them prosciutto. Chicken Stuffed with Black Pudding. This page looks in detail at the concept of Scottish morning rolls and allows you to see and prepare an authentic Scottish breakfast option. scottish name for chicken stuffed with black puddingdaily calendar widget scottish name for chicken stuffed with black pudding. 5. Add cream and simmer until sauce is at your desired thickness. Next wrap the Chicken in Bacon to seal in the pudding. Ingredients 3 large, whole chicken breasts, preferably organic 2 tsp Kosher salt Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. Heat through, but dont allow the sauce to boil. 7.49 Add to basket Slice the haggis into small chunks and squidge (technical term) into the chicken pocket. We find it easiest to buy a small haggis and then open it and cook how much we needed in the microwave, leaving the rest for another meal or freezing it. Another popular soup is leek and tattie soup. 2. BBQ Black pudding stuffed chicken parcels. The dish originated in . An easy way to an alternative roast dinner. Sausages with real baked beans. Laura + Mark. 2023 Wild Atlantic Taste. Bake in the oven for 25-30 minutes until the chicken is cooked through. One of my favourite recipes! This is what Americans call blood sausage. Lay the roast tray with baking paper. Add to the stew with the boiling water. Chop the shin of beef into bite-sized pieces. With poached egg and soldiers. When melted, add the chopped onion, garlic & leftover chopped monkfish pieces and cook on a high heat until slightly browned. Por ; 22 febrero, 2022 ; what does the social security offset mean; 0 . Congrats to Linda Semler, Sharon Berger, and Mary Chin, winners of Peggy Ehrhart's DEATH OF A KNIT WIT * Congrats to Christine Foxx, winner of a $20 Amazon gift card from V. M. Burns * Congrats to Sallie Cootie, winner of V.M. Perfect for breakfast or a nostalgic teatime treat! 1. Sprinkle crumbled blood pudding on avocado. It is fashioned into an 8 inch sausage from the following ingredients, beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices . Heat a small knob of the . Start your day off right, with a Dayspring Coffee Method. make the whisky sauce. It . Remove from oven when ready. Yorkshire Pudding. Cover with tin foil Skip to content. Bring to a boil and simmer for 5 minutes. Pre-heat the oven to 200'C (400'F and Gas6). Scottish Recipes Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding, tablet, butteries, dropped scones, haggis, Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland! BL9 7NY It's a great way to serve haggis, especially for those who might be a little unsure about it! Once the chicken is browned place into an oven safe dish pour the cherries over them and place in a preheated 375 oven for approximately 35-45 minutes. Slice the haggis into small chunks and squidge (technical term) into the chicken pocket. Many people actually prefer vegetarian haggis too! We find it easiest to buy a small haggis and then open it and cook how much we needed in the microwave, leaving the rest for another meal or freezing it. Stuff each boned out chicken leg with half a slice of black pudding, and wrap with some thinly cut streaky bacon, rub in some more of the BBQ rub and pop on the BBQ as above. Seasoning with freshly ground black pepper and salt. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch. The fillet was carefully sliced off the bone, skin intact. Remember to turn the chips halfway through the cooking time. Heat the fry pan/pot to medium. We cant find any history to this dish, and its likely that its a more recent addition to the Scottish kitchen. The menu is simple but good and reasonably priced. The drive to the highlands was very.interesting. The juices should run clear when you insert a sharp knife. Local award winning Scottish Butcher with over 25 years experience, selling a whole range of fresh meat products and freshly baked products made in store. Method. Glaze with beaten egg, make a "+" in the centre as a steam vent and bake in a preheated oven at 400F / 200C for 40 minutes. The dish originated in . Balmoral Chicken can be used as a substitute recipe for a Burns Supper if you still want to celebrate Robert Burns and the Haggis, but want to serve something a little different than the traditional Haggis, Neeps, and Tatties. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! Add the wine, stock and baby vegetables, some salt and pepper and rest the browned poussins on top. Season with salt, cayenne pepper, smoked paprika. Seasoning with freshly ground black pepper and salt. Just another site Do not cut all the way along, leave about 1-2cm at the ends. Stuff each boned out chicken leg with half a slice of black pudding, and wrap with some thinly cut streaky bacon, rub in some more of the BBQ rub and pop on the BBQ as above. scottish name for chicken stuffed with black pudding. Fry the pancetta for 2 mins then add 1 chopped leek, 2 cloves of chopped garlic and sautee for 2 mins then add your cavolo nero and cook for a further 2 mins.