This oystercould be the final one for you. And it explains why oysters are often labeled by region on menus! Theres a bit more fruity character here in green herbs and gold apples, so its excellent to pair from oysters straight into a main course without changing wines. oysters Kilpatrick (australia) // oyster mushroom, bacun lardons, leek, on the half . Even Bourbon-Smoked Oysters are more delectable when paired with butter, whiskey, and hot sauce. Black on white (or rather, cream). Choose a lightly oaked, creamy style such as you find in Burgundy, Limoux in southern France or cool climate regions of the New World. The wines accompanying oysters will be no exception to the fact that oysters are as complex as they are delicious. . Also the briny, salty flavor of raw oysters are enhanced by the acidity in the dry sparkling wine. A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick. Some people also like to eat them with vinegar or horseradish. On the other hand, if your dish is relatively simple, then you can probably get away with a white wine or champagne. grapes. Some people might prefer a light beer or hard cider, while others might prefer a white wine or sparkling water. crimecon 2022 speakers. That makes for a cooler climate, which translates to higher natural acidity in its wines. Because the high acidity and citrus flavors will enhance the flavors of the oysters, much like a squeeze of lemon juice. by Margaret | Jan 5, 2023 | Popular Seafood Dishes. Dry, refreshing and doesnt detract from the delicate flavour of the oysters. But with modern farming and sustainable growing methods, you can now eat oysters off season in the spring and summer as well! To accompany raw oysters, zesty saltine crackers, crusty homemade bread, or cucumber mignonettes are ideal side dishes. A dry Bordeaux blanc with Arcachon Oysters at the Chartrons market in Bordeaux is a match made in heaven. BRINY Here are six such wines to try with your oysters: If there's any one classic pairing for oysters, it's the always-bright, always-crisp Muscadet. [lasso ref=proud-pour-the-oyster-sauvignon-blanc-link id=8024 link_id=922490]. Kasteel Cru This unusual lager made in Alsace from champagne yeasts works much the same way as Champagne. Harvey Steiman; Apr 22, 2014 But fortunately the infection is very rare and if you do get it, most people recover within 24 hours. When it comes to seafood, serving liquor with oysters is a delicious way to go. Skip highly fruity and floral bottles. 7.Dry Champagne. Because these bivalves feed on algae and by filtering water through their gills, they absorb the characteristics of the water around them. If youre looking for classic and classy, Brut Champagne is the way to go! On weekends, happy hour is from 4 to 6:30 p.m. To help the seafood industry in the Chesapeake recover from the pandemic, please support local oysters. Probably the first image that popped into your mind when you saw wines to pair with oysters, right? See TOP10 recipes for this wine (Beta) Find other delicious pairs: The best 3 wines to pair with OYSTERS KILPATRICK are below. The oceans on either end of the continental United States offer surprisingly different temperatures and conditions, resulting in seafood, from lobster to mollusks, with its own unique flavor profile. This is because tannins can be far too harsh and overpowering. Also the minerality and saltiness of this wine complement the oysters briny flavor. Now for the good part Evenly spread your oysters out onto the foil lined tray facing upwards; In a medium sized bowl, combine the softened butter, garlic, chives and wine in a bowl and add a pinch of salt and pepper Ultra dry champagnes like Laurent Perrier Ultra Brut and Drappier Brut Nature that don't have any dosage (sugar and wine solution) added to them before bottling work best though lighter styles of regular non-vintage Champagne such as Taittinger will do a perfectly good job. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. Theyll typically come in whole shells that youll shuck. But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! Like sitting in a summer garden by the seawith a plate of oysters of course! Wine. All rights reserved. I'd also contest the point about lemon and muscadet tbh. 2. If the oyster was rinsed or dumped before being cooked, it is unacceptable. Chardonnay Not great, in my view, with raw oysters but very nice with cooked ones, particularly in a creamy sauce or chowder. Pop the bacon or shredded ham in a small frying pan over medium heat and saut until cooked through and crispy. Photo: Lisovskaya Natalia / Getty Images / Alloy, 16 Sparkling Wines for Every Kind of Holiday Party, Champagne, Explained: A Snobbery-Free Guide to the Best of Bubbly, Drink These 50 Wines to Be a French Wine Expert, The 14 Champagnes to Drink If You Want to Be a Real Expert, 7 Affordable Bottles of Muscadet to Pick Up This Summer, The 30 Pinot Noirs to Drink If You Want to Be a Real Expert, How to Find the Best Wines From the Loire Valley, The Best Affordable White Wine, $15 and Under, The 17 Most Important California Vineyards All Wine Lovers Need to Know, 2014 Domaine de la Ppire 'Gras Moutons' Muscadet Svre-et-Maine, NV Pierre Peters 'Cuve de Rserve' Brut Blanc de Blancs. If you are serving a dry wine, you may want to pair it with a sweeter oyster. For example, if you are serving a sweet wine, you may want to pair it with a saltier oyster. While this sparkling wine has much in common with champagne, its made with red wine grapes to give it a rosy pink hue and more fruit-forward notes of berry and stone fruit. Second, think about the other ingredients in your dish. White wine has been introduced to a wide range of cheeses as a tasty accompaniment. But I would recommend a light-bodied red wine such as Pinot Noir. And the wine also helps to cleanse your palate so that you are ready for the next oyster. But only 5 main types we eat! It boasts citrus, grassy and herbaceous notes that add to its crisp taste. You can also enjoy them with beer, cider, or even spirits! Amarone. . The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. With oysters being fresh, a bit salty but with a touch of creaminess, dry sparkling wine is an ideal match. When paired well, wine and oysters play off each other in a beautiful balance that brings out all the best notes of each. People in various parts of the world have built amphibious, shallow draft vehicles with both propellers and wheels to navigate the shifting tidal flats and find oysters more easily. Heres a fantastic primer from Bon Appetit on how to order oysters. This is a well-balanced pairing that is sure to please everyone! Position oysters on the rock salt, and spoon the bacon on top of the oysters. There are also floral, citrus, and peppery notes that give it a unique taste. And they have a soft, creamy, and delicate texture that most people enjoy (however some will find it off putting). Smooth layered on smooth. Wither Hills Rose of Pinot Noir provides a fuller-body experience without the overwhelming tannins. If theres a drink that counts as a spritz of lemon, this is it! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Below are some popular browsers to consider. Place the oysters on a pre-headed grill (medium-high heat), using the grates to help keep them level, tucking in some scrunched pieces of foil under the oysters if needed. Use a fork to send the oyster into your mouth. Now swallow and then take a sip of wine. Oysters taste unabashedly of the sea. Finally, the umami flavors in both compliment each other perfectly! you might be thinking. The wine has enough acidity to balance the softness of the sauce and the crunchiness of the oyster. The oysters we eat are part of the Ostreidae family. Muscadet is a classic pairing due to its acidity and salinity notes. An excellent aperitif and appetizer wine! 1. 2. CUSTARDY The rules are off for wine pairing too; my motto is always to drink what you love. Champagne wine is the perfect drink to pair with oysters. You could also try Swiss Zweigelt or Norwegian Zweigelt, or spicy Zweigelts from Austria. Perfect for pairing with briny or sweet oysters alike! It often boasts floral notes as well. Her bylines have appeared in Decanter, Vogue, Wine & Spirits, Fortune, Wine Enthusiast, PUNCH, and others. For the Kilpatrick dressing: combine the tomato juice, olive oil, onion, red wine vinegar, Worcestershire sauce and Tabasco, then stir to combine. They should smell salty and like the ocean, but you shouldnt notice anything particularly fishy. The fine bubbly texture of the champagne highlights the silky, smooth, creamy texture of the oyster. Member since Jun 20091797 posts 19 I usually enjoy beer but I was envious of someone else who drank coke. Chablis is our favorite white wine to pair with oysters because it is made from Chardonnay grapes. At one point, New Yorks street vendors sold freshly harvested oysters by the basket! Rhne 2021 score table; Thats what you want your wine to do! Champagne. Try to choose a Sauvignon from cooler regions. A small oyster has a distinct flavor depending on where it comes from, whereas a large oyster has a strong flavor depending on where it came from. It all depends on the serving style and your own preference. As oysters have a light and delicate flavor, the wine shouldn't overpower the way it tastes. In addition to the fruit notes, this . Highly acidic and bone-dry, Muscadet is everything you could want in an oyster pairing. . Wild oysters actually taste better in the winter! A really exceptional choice for oysters-on-the-half-shell. Now, she's dedicating herself to helping other people have the same experiences! These European oyster traditions are based on the European Flat or Belon oyster, which is a mouthful to say the least. Watch out: richer or sweeter stouts do not taste that great with oysters. But which wines actually pair best? It can be difficult to blend red wine and oysters. While most oysters are farmed, wild oysters can be harvested as well. Best Wines to Go With Oysters. A pinot sauger is a light color and can sometimes resemble a ros wine, whereas a medium-full-body red wine is a full-bodied red wine. To get the latest version of Safari for Mac, you must update your MacOS to the current version. However, depending on the type of wood you have on hand, you may be able to substitute alder chips. Once a seasonal treat, oysters are now safely and sustainably farmed year-round. Sparkling Shiraz Food Pairing. Lam also recommends a certain method for pairing that brings out the best in the oyster and the champagne when they come together. . What causes infertility and how the IVF works? There are over 200 varieties of oysters. Because strong spirits do not help oysters digest their food, you should not drink them with beer, wine, or soft drinks. DJANGOHOUSE. Sauvignon Blanc varietals grown near or on the coast frequently complement Chesapeake Bay oysters. By junio 5, 2022 founding fathers land ownership Note: It should release its own oil while cooking, but you can add a dash of oil if needed to give it more colour. This is, perhaps, the best wine for oysters to be found. Most of the stouts you'll find out there in the wild are stronger, fuller in body, and will taste somewhat sweeter than a true dry stout. Try the 2017 Domaine Pinson Chablis les Clos for its saline, minerally notes. Entre-Deux-Mers, a Bordeaux Sauvignon Blanc, pairs well with freshly shucked oysters. GLUTEN FREE wine pairings CHEERS! . The bubbles in Champagne give a great contrast to the soft and slippery texture of oysters. As we mentioned earlier, our # favorite wine pairing with oysters is Champagne! There are also great values to be had; rarely do Muscadets get above the $15 to $20 price range. Sparkling wine is also the best match by far for deep-fried oysters. Wine pairings with Melissa Bruno of Tryon. Bringing out and complimenting those specific flavors is paramount when selecting an accompanying wine. Oysters are seasoned with olive oil or sour and hot Tabasco sauce. Its a unique and unexpected pairing, but it works exceptionally well. Have several bottles on hand for at-home barbecued oyster nights or to bring along to your favorite oyster bar. (the salt helps to keep them in place as the shells are so uneven.). This is the most amazing . Serve in a dish with the oysters. You can pair oysters with beer in a variety of ways. Our go-to white wine to pair with oysters is Chablis, made with Chardonnay grapes. And the nutty character of fino sherry pairs well with the more earthy notes of some oysters. If you are looking for more richness in the wine, look for a Muscadet that is labeled "Muscadet Sevre & Maine Sur Lie.". Sauvignon Blanc from warmer regions will have a much stronger tropical flavor. Claiming chardonnay is a poor match for raw oysters is a bit weird considering Chablis is made exclusively on chardonnay. . Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until . Keep in mind the correct color and smell and you should be fine! Hill Farmstead Works of Love is one of OysterMaxs newest favorites: a blonde ale made with Earl Grey tea. Loire Valley coolness meets Kimmeridgian soil in Sancerre. 1. If you prefer a savory stir fry or a half-shell Mignonette, you can tantalize your taste buds by using them. There are no shortage of oyster preparations to choose from, including fried oysters with a touch of salt and pepper or Champagne-covered oysters. The happy hour also includes $10 glasses of wine and $40 bottles (brut cava, white, orange, ros), $8 beers, and a $10 daily cocktail. Harbor waters are colder in winter, which is when oysters really thrive. But what wine should you drink with them? Happy Hour: Oysters are $1/piece from 5 to 6:30 p.m. on weekdays. Cooked oysters can be baked, grilled, or fried. 19.73 Celebrate Anthony's 50th anniversary with three raw black-tie oysters with creme fraiche and caviar. Still others believe that any type of light beer will do the trick. Once you make it past the rough, pear-shaped shell of these mollusks, youll find a porcelain white interior andthe oyster! Chablis, a Chardonnay grape-based white wine, pairs well with oysters. (Though they do beg the question, who was the first person brave enough to eat that?) Australians found some discarded oyster shells that date back ten thousand years! Oysters can be consumed in a variety of ways. Again keep the wine young and unoaked. Proud Pour dedicates a portion of its profits to ecological restoration of oyster beds and marine life! There are 200 oyster varieties, each with a distinct umami flavor and a brackish flavor that is less pronounced. Its combination of full-body, bracing acidity and savory nuttiness stands up to oysters most brazen side. Fino is the lightest and driest style in the category; in fact, it's bone dry. Kathryn Loveless fell in love with wine after her first sip. But those produced sur liewith extended lees contactlend creamy, yeasty notes that also showcase oysters richer side. An exceptionally floral version of Albario, Pazo Torrado has strong fruit-forward notes of peach, apricot, and the classic spritzy lemon acidity. Remove from the heat and set aside. In contrast to oysters, which go well with a variety of white wines, red wine can be deadly with cheese. These yummy bites of seafood heaven were created by the chef of the Palm Court Restaurant in San Francisco's Place Hotel, Ernest Arbogast. The acidity in the wine helps cut through the richness of the oysters and the mineral notes to complement the briny taste of the Urchin. Try: NV Pierre Peters 'Cuve de Rserve' Brut Blanc de Blancs ($68). Try this recipe: Ingredients: 3 oz. Lets start by considering west coast versus east coast oysters, for example. She suggests that oysters pair best with traditional red, white, and ros wines. There are also mineral notes that give it a unique taste. Dry Riesling is a great choice for fried oysters because it can stand up to the richness of the dish. Champagne is best suited to oyster varieties such as fried, grilled, broiled, or simply shucked. Albario goes with anything summery and seafood-y from seared scallops to ceviche to fish tacos to, you guessed it, oysters! Try: 2014 Domaine de la Ppire 'Gras Moutons' Muscadet Svre-et-Maine ($22). The brightness of the wine will cleanse your palate . Try Muscadet with freshly shucked oysters, being sure to leave behind the lemon wedge as the wine has enough acidity to elevate the flavor of the oyster, just like a lemon wedge would. This year, the Virginia Governor's Cup top-scoring sparkling was Trump Winery's 2014 Brut Reserve.This often-awarded Blanc de Blancs (all Chardonnay) champagne-method sparkler is the exceptional creation of Winemaker Jonathan Wheeler who has led the winery since 2006 (prior to it . Most Champagne has a yeast, bready flavor that adds some depth to pairings. The smokiness of a good tequila also pairs well with delicate seafood flavors making the margarita a great choice. Moet & Chandon Ice Imperial Champagne WineO Mark Review Wine Stats Grape Variety: 40-50% Pinot Noir, 30-40% Pinot Meunier, 10-20% Chardonnay Vintage: Non-Vintage ABV: Piper-Heidsieck Cuvee Sublime Demi-Sec WineO Mark Review Wine Stats Grape Variety: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay Vintage: Non-Vintage ABV: 12% Wine, Laurent-Perrier Harmony Demi-Sec NV WineO Mark Review Wine Stats Grape Variety: 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier Vintage: Non-Vintage ABV: 12% Wine, Sauvignon Blanc Calories Best Low Calorie Options Quick Answer: For a glass its approximately 120-130 calories. There are numerous flavors and ingredients to choose from, so everyone can enjoy this delicious dish. By using our website and/or subscribing to our newsletter, The only way to avoid it is to drink tea that is not sweetened. The high acidity and lemon notes make them particularly good for pairing with raw oysters. ), youre probably fairly safe. White wine and oysters will always be a classic pairing. These include Champagne and Sauvignon Blanc, but if you prefer red, Beaujolais also pairs well with oysters. When they hit the mark perfectly, both your food and drink will sing together in a beautiful duet. Any smoked or baked oyster will go well with Clos Roillette Gamay. He named the dish after Colonel John C. Kirkpatrick, who managed the hotel from 1894 to 1914. The bright, tangy flavors make oysters sing on the tongue. This wine is very acidic, and it has a floral and citrus flavor combination with fresh pear and lime notes. and wine Home The Best Wine to Pair with Oysters. Join us Sunday Feb 26th for an elevated international experience. Bordeaux 2021 En Primeur; Burgundy 2021; Rhne 2021. Ultimately, it comes down to personal preference. If you like stout this match is sublime. There is more than one way to eat and shuck an oyster, and many different wines to pair with them. My favourite oyster /wine / location combination is the outdoor oyster bar in the Place Ste Catherine. STEP 4 | Place the oysters on a tray on a bed of rock salt so they are stable and level. There are some stunning whites to be had. For one, the soil type found in the area is Kimmeridgian a sort of mineral-rich clay laced with marine fossils. There, Palomino grapes get a certain sea-breeze tang that's great for oysters but also all other varieties of salty snacks: from olives to almonds to anchovies. "But Sherry is fortified wine!" Its called merroir.. There is no wrong answer when it comes to what to drink with oysters kilpatrick. So you can enjoy your favorite treat at any time of the year! They are more representative of the soils in which they were grown than the grapes that were grown on them. If you prefer red wine, a light-bodied red . 3. Paired with a glass of Domaine Ste. For cocktails try the gin gimlet or a martini. Within the United States, the main choice is between East Coast Oysters and West Coast Oysters. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! The two hour class, which costs 60 includes 12 oysters (prepared different ways), a glass of champagne and two glasses of wine plus the For dates and venues check their website. Our wine consultants are here to assist. . Almost no tannic structure and relatively high acidity mean youll keep your palate refreshed. - Find the best red or white wine for your dish - Choose the best wine by country. Try a txakoli from Basque country, which is spritzy and refreshing. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. There's very little out there that doesn't taste great with bubbles, but oysters pair particularly well. JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, CA 94621 ALL RIGHTS RESERVED. Champagne Delamotte NV Blanc de Blancs (France; $78). So dont let it stop you from eating some delicious oysters! Try them with different wines to bring out all their complexities. oxalis flower meaning / millenia mall news today / wine pairing with oysters kilpatrick. Its multifarious character invites a surprising range of pairing options (the popular Irish pairing of raw oysters with Guinness stout is a must-try). Stir until combined. Try hot sauce, wasabi, ginger, or butter sauce as well. The sugary flavor of this drink helps to offset the saltiness of the oysters. We suggest the Lanson Noble Cuvee Blanc de Blancs Brut, which is made from Chardonnay grapes and aged to perfection so the fruit is less pronounced and the mineral notes and acidity stand strong. And this wine is the perfect accompaniment to their oysters which are some of the best Ive ever had! Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. Moscato is also a good choice for those who are looking for a lighter wine option. Or Sake! . The real key is to avoid anything overly heavy, oaky, or tannic. An oysters liquor is a unique and delicious addition to any dish. If youre looking for a drink that will keep you going all night, try a fresh-squeezed lime martini topped with tequila. If you want to pair oysters with champagne, you can. This fruitiness is enhanced by sweet wine. Champagne and champagne based cocktails such as the Bellini, Kir Royale and French 75 are a match made in heaven for oysters especially when served chilled. An excellent easy sipper that adds spritz without taking away from the natural flavor of the oysters. Oysters are a popular seafood dish that is often served with wine. Putting wine-and-oyster pairings to the test. Sign up for the latest news, offers and ideas: Website design by Miller Design GLUTEN FREE ANNIVERSARY OYSTER EXPERIENCE*. Plus, Albariois a food-friendly wine that goes well with a variety of seafood dishes (in fact all seafood). Your current browser may not support some features of our website because the version is outdated. A crumble of almond and a dehydrated lemon granita is made for the oyster shell. If those sound like tasting notes, thats because they are. If you dont want to overpower your oysters with too much alcohol, use beer, wine, or soft drinks instead. Well that applies to oysters! There are many different types of oysters, and each type has its own unique flavor. freshly squeezed lime juice 1 oz. Some people believe that white wine is the best choice to complement the dish, while others feel that a dry champagne is the way to go. Wine is a great pairing for Oysters Rockefeller. It also worked really well with a pretty dish of trout, grapes and quinoa. Season with salt and pepper to taste. The high acidity and naturally crisp style pairs perfectly with fresh seafood. SAUVIGNON BLANC, Surprisingly tasty! From the best wine regions all over the world, we're real wine lovers, wine tasters, wine collectors, wine tour guides who are here to help you discover, enjoy, and savor every beautiful bottle of wine, no matter the region or variety, at every price point. implementation Veneto. Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Red grapes are one of Austrias most popular fruits, and they are planted in large numbers. survivor season 7 cast where are they now; fn fal markings; massachusetts bowling hall of fame; darts players who have died; trident capital partners; similarities of indigenous media and information sources; 79 series coil conversion; leeton local environmental . Billecart-Salmon Demi Sec Champagne WineO Mark Wine Stats Grape Variety: 30% Pinot Noir, 30% Chardonnay, 40% Meunier Vintage: Non-Vintage ABV: 12% Wine Region: Champagne, Relax Riesling: #1 Most Popular Riesling in the US | WineO Review, Best Wine Pairing With Prime Rib & Why It Works | Our 7 Favorites. Valdespino Family Manzanilla. Sancerre is a great wine to enjoy with oysters, as the bright fruit flavors and spice will complement the briny oysters. This will allow the diner to enjoy the different flavors of the oysters and the wine without overwhelming the palate. Preheat your oven to 200C / 400F. We may earn a commission for purchases made through our links. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Amarone. Moet & Chandon Ice Imperial Champagne WineO Mark Review, Piper-Heidsieck Cuvee Sublime Demi-Sec WineO Mark Review, Laurent-Perrier Harmony Demi-Sec NV WineO Mark Review. Oysters have a unique, umami and briny flavor that is often described as salty or fishy. Some people also say they taste like the sea with mineral notes that vary depending on the type of oyster. Sauvignon Blanc. Learn more about us here! Read on for a varietal, along with a specific recommendation from our selection. When its time to quit these two wines, try a refreshing glass of crisp Sauvignon Blanc or dry Riesling. "I personally don't use vinegar," Lam says. 1. However reds with a lighter style to . See also this Match of the Week: Oysters and Tasmanian fizz. Not sure which species to order? wine pairing with oysters kilpatrickgiannis antetokounmpo fan mail address wine pairing with oysters kilpatrick. An ideal pairing for both oysters on the half shell and heavier preparations like fried oysters or creamy sauces. But if you have a Pinot Grigio at home, that will work for an oyster wine pairing too. If youre cooking your oysters, you can choose a slightly heavier wine to complement your style. Click here to subscribe today! Pearl oysters live deep in the ocean, while oysters we eat live in shallower oyster beds in harbors and bays. Try: 2014 Domaine Hippolyte Reverdy Sancerre ($19). When it comes to what to drink with oysters kilpatrick, there are a few different schools of thought. You turn it around, use the back of the fork, and tilt it in your mouth. For fruitier oysters like Kumamotos, consume exuberantly with a brut ros from California to fully enjoy their sweetness. For a truly enjoyable experience, sit back and enjoy a glass alongside a half shell. Before we can choose a proper wine, we must understand that all oysters arent created equal. Then, contrary to popular belief, don't simply swallow, first chew on the meat and taste the flavor. Red wines are tricky to pair with the delicate flavors of sea urchin. Oysters in restaurants come in a variety of forms. Its light, acidic, with a sweet fruity front and a grassy finish. Our 7 Favorite Wine Pairings With Oysters. Second, producers tend to use less oak, both in fermenting and aging their wines. The sweetness of Auslese Riesling from Germany is offset by acidity and stony minerality that lift, rather than smother, the delicate oyster. But do chew it once or twice before swallowing to get the flavor! The high acidity will also help to cut through the buttery flavor of the oysters. simple syrup -1 tsp orange liqueur Salt Mix all liquids and shake over ice, rim glass . Incidentally if you're an oyster fan the seafood restaurant Wright Bros holds Oyster Masterclasses in London. Sparkling wine is also the best match by far for deep-fried oysters. This dish involves wrapping oysters in savory pastry and frying them. 2. . 1. Plus, Champagne is always a good choice for a special occasion (or any occasion, really). If you absolutely must have a red wine with your oysters, go for something very light and refreshing.