The flavors I've made at home taste the ice cream we used eat back in the day...Thanks for sharing/tweeting. We did have to eat a lot of fresh.Making your own of anything is the best, but making your own ice cream is fun even if the kitchen is a bomb site afterwards - who cares?Thanks for all this Terri- am Tweeting this - very timely informationWe do make our own. And for those who don't have an ice cream maker at their disposal, see this How-To by our own Maddie Rudd! Prepare to be appalled by the apparent lack of concern for the welfare of the consumers. I've encouraged my daughters to grow their own for their families as I believe it's only going to get worse. I write a bit about this stuff and even did an article about ice cream but I didn't go into details about the additives the way you did. I was shocked, then outraged when I began researching the individual ingredients. However, I believe your article is overdone in the scare factor. This Unilever's Breyers Homemade Vanilla Ice Cream above contains NO vanilla and has nine ingredients Not In Kitchen™ (circled in red). It was so much more filling than the commercial kind. So much better for you. Now that I read what ingredients are in commercial stuff, there is something I've become allergic to. Ltd. 512, Shagun Arcade, A.B.Road, Vijay Nagar, Indore, 452010, MP, India SubNutra Food Ingredients Pvt.
“About 10.3 percent of all the milk produced by U.S. dairy farmers is used to produce ice cream.” “Sales of ice cream and frozen desserts rose 2.1 percent to $5.4 billion in the 52 weeks ended August 10, 2014, according to data from IRI, Chicago.” Need I say more? Sure hope there's a recipe for ROCKY ROAD!!
I remember going for ice cream when I was a child and hearing my parents complain that ice cream didn't taste the same anymore. I wonder if those making these kinds of decisions will stop before we are all dead. Works great!
Foods we have today do have many chemicals as preservatives, texturizers, flavorers, etc. Prepare to be enraged that the FDA has given approval for these ingredients to be put in our food in the interest of enriching the food processing corporations.This is a link to an addendum put out by the CDC for propylene glycol The FDA says it's ok to use as preservative because of the low amount used, though it can't be combined with any vitamin C or E which causes benzene to be formed. Probably going to star making homemade ice cream from now on.How do I know that those chemicals are actually in ice cream? Thanks for commenting.Copyright © 2020 HubPages Inc. and respective owners. Never did it before but I'm sure I can learn!!
!Yes, unfortunately, our ice cream has been poisoned. Benzene causes cancer. Commercial, mass produced ice cream began in the USA in 1929 but ice cream made in small batches has been around for hundreds of years. Tastes better, more filling (which equals less calorie consumption) and full of nature's nutrients that will feed our bodies and maintain our health. Ice cream was one of them. I use between 4 and 8 ingredients, all consisting of REAL foods. I discovered that the garbage being labeled as ice cream is nothing more than a frozen concoction of toxic chemicals with no dietary value at all. This generation is showing the signs of illness brought about by poor nutrition and I'm seeing an increase in those who are my children's age. But, there's always homemade! :)Aww...Dale, I'm sorry! After making several different flavors over the next few weeks, I realized something absolutely great about making my own ice cream. I hope more and more people start making their own wholesome dishes and hit the garbage peddlers where it hurts....the wallet.It's no wonder there are so many children around with food allergies these days is it with all the rubbish that's in pre-prepared food? Drugs, supplements, and natural remedies may have dangerous side effects. Other product and company names shown may be trademarks of their respective owners. So, let's not throw our the baby with the wash. And, finally, thanks for a good thought provoking article.Wow - some of those ingredients sound pretty scary. The number of ingredients used depends solely on the flavor of ice cream I'm making. Thanks for stopping by and for the vote!Well done hub and most informative.
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