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I am fond of cheese, especially if served with good wine.I love to make bread and I cook trying to limit fat and sugar - when possible.I love to travel and I am particularly in love with France and US.I cook with no rules and often my table has many dishes alltogether so that I can enjoy the company of my family&friends, to whom I cook.© Italianchips copyright 2013-2020 All rights reserved https://en.christinesrecipes.com/2008/06/steamed-eggs-with-milk-dessert.html

Mix a heap of plain flour (not self-raising) with a little sugar, one or two eggs, and enough milk to make the batter pour in a manner like thick cream.

Mix 1/4 cup of the flour and 1/2 cup of the sugar - now the tricky bit - go and beg your neighbour for 1/4 stick of butter, or if you have some margarine to scrape out of the bottom of it's tub - you will need about 3 tablespoons.Using your hands (please wash them first) mix it all together and crumble over the apple.

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