If you make this recipe, Id love for you to give it a quick review & star rating below. A traditional part of Kansas City style barbecue, burnt ends are considered a delicacy in barbecue cooking. Have a great week! Once it has melted, sprinkle in the flour, and whisk together until smooth to create a roux. Once melted, add 1/4cup of theflour and whisk to combine. Learn moreabout the award-winning team behind the site. My family loved it! Let the gravy simmer until it has thickened, then transfer it to a gravy boat and serve. Add two tablespoons of flour to the butter. If you arent vegan, you can pour over turkey or pork loin also. This old fashioned ham gravy is so easy to make, it uses only 4 ingredients, and it only takes about 5 minutes to make it. After this melt the butter in the skillet. Butter does not thicken gravy on its own. Add the cornstarch mixture to the ham drippings in the pan, and continue whisking and stirring constantly 'til the gravy begins to thicken. these links. ham milk gravy - Alex Becker Marketing Warm a medium pot to medium heat and melt butter. 10 Best Ham Gravy without Drippings Recipes | Yummly Cook for 2 to 3 minutes. Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. Add the flour (I use a flour sifter) while whisking continuously with the other hand, until smooth and browned according to your taste. Slowly pour in the ham drippings while continuing to whisk constantly. . As an Amazon Associate I earn from qualifying purchases. The liquid can be broth, cream, milk, and even coffee. It's important to start by mixing together the cornstarch, water, and heavy whipping cream in a small. Delicious, Healthy-ish Meals for the Whole Family. Add 1 cup cheese, stirring until combined well. Then just add your seasoning, and continue whisking the gravy 'til it starts to thicken up. How To Make Gravy Without Drippings - The Toasty Kitchen Be sure to follow me on social, so you never miss a post! Heat the ham fat and butter together. If you love this ham gravyas much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Dont walk away! Continuously whisk until well combined. Add some diced ham to your gravy. Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches . Thanks so much for taking time to leave a review, we appreciate that a lot. In a large saucepan, melt the butter. A roux can be white is used forwhite sauce, blond for classic gravies, or brown is used in gumbo and jambalaya. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid. I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine. In a pot, melt butter on medium heat. We very much appreciate your help! And 918 Plate has a very yummy recipe for jumbo drop biscuits with brown butter gravy. I roasted 2 hams to understand the difference between ham gravy with drippings and without. In this video I reveal the secrets to the perfect sausage breakfast gravy. Place the ham fat side facing up in a plastic roasting bag. You may need less chicken bouillon if using dripping. Nutrition content for this recipe will vary widely based on the way you prepared your ham. Your email address will not be published. You have your gravy, now how do you use it? 2023 - Adventures of Mel - All Rights Reserved -. 1/2cup all-purposeflour, more or less to taste, Copyright 2012 Ree Drummond, All Rights Reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. How much does it weigh? The first is that sausage gravy uses the fat from the sausage to make the roux where butter is typically used to make the roux for country gravy. It was rich and flavorful but not heavy like the cream base was. Gravy recipe - easy, from scratch, no drippings | RecipeTin Eats If it's more gravy recipes you're looking for, Moscato Mom has a delicious recipe for slow cooker short ribs with gravy (also a keto recipe). Gravy Recipes. What you really need is a fat to make the roux. Dairy Free Gravy (Vegan) - Make It Dairy Free If you don't have enough ham broth you can use chicken broth to make up the difference. Comment * document.getElementById("comment").setAttribute( "id", "a0515aca7e8577e58a925c972d56fb8d" );document.getElementById("j4de15ed45").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! Pour slurry into the broth mixture and whisk to combine. I normally serve ham gravy with our Instant Pot Ham recipe or with a holiday spiral ham. Bring to a boil then cook until it starts to thicken. I also really like a neutral flavored oat milk for this recipe and mild flavored almond milk works nicely too. When you reheat it out with additional dairy free milk or water until it is smooth and reaches your desired consistency again. So delicious MinShien, this is a great recipe to have on hand when you just plain ol NEED some gravy! Peach Mango Smoothie Add in the flour and whisk for 2-3 minutes. Quite honestly, you know the importance of it during any meal that has mashed potatoes, savory biscuits with gravy, or any other host of delicious meals. Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes. How to Make Red Eye Gravy: 7 Steps (with Pictures) - wikiHow I love that this gravy can be made ahead of time! Personally, I like using a neutral flavored full fat oat milk. As we approach the Thanksgiving and Christmas holiday season, I feel the need to share this ridiculously easy and delicious homemade gravy recipe with you, so you can smother it all over your Turkey and Ham! This creamy ham gravy is incredibly rich and flavorful! Best Southern Ham Gravy With Cheesy Biscuits And Eggs Pour broth in a measuring up. how to make gravy without drippings. Home Damn Easy! Your email address will not be published. Follow the steps as directed no matter the color. 7 Mistakes to Avoid When Making Gravy | Kitchn How to Make Homemade White Gravy From Scratch - Allrecipes Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain. If you need gluten-free gravy, then absolutely use cornstarch. Way to much crap to even find the recipe. The broth-based gravy was my favorite. Step 2: Make the Sausage Gravy. Just make two cups of ham broth (Id probably add a little extra ham base so the flavor is more concentrated), and proceed with the rest of the recipe instructions from there. Slowly pour in a little broth at a time. Then I took the drippings and combined them with butter & flour to make an easy ham gravy. But if I have lots of time and want a more gourmet gravy, I like those drippings in there. I was good but my least favorite. I've heard it said that flour holds up better for reheating but I didn't think it was a huge issue. Wait for the ham to turn brown (but don't burn it!). Slowly whisk in your broth. celery, brown sugar, cornmeal, juniper berry powder, rendered duck fat and 9 more. Into the pan that the ham was cooked in (or use bacon grease if you don'thave ham juices), add thebutter. Made me promise Id add it to our holiday meals. Its also delicious with vegetable side dishes that arent as heavy, like Honey Glazed Carrots or this recipe for Colcannon. Natalie, how many cups of drippings you get depends on the weight of the ham. If you are wondering how to make gravy from scratchyou came to the right place and are in for a pleasant surprise! Check your email to confirm your subscription. Whisk, whisk, whisk. How to Make Seamless Slow Cooker to Instant Pot Conversions The Ultimate Mashed Potato Bar Sounds good, but Im making a small ham for 3 people. Then, add your salt and pepper. Please utilize your own brand nutritional values to double check against our estimates. As my grandma used to say, "Take off your shoes, and stay awhile." Serve over biscuits! 4. Ive also added this recipe to my collections of favoriteChristmas recipes and Easter dinner recipes, where youll find all the holiday inspiration you need in one place. If youre a gravy fan, then you know the importance of a delicious gravy for the holiday season. That was his meal prep for the week. Browning flour means youre cooking the flour. 1. Ouddy 3 Pack Stainless Steel Whisks 8+10+12, Wire Whisk Set Kitchen Whisks, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover, Sauce Ladle, Stainless Steel Kitchen Utensil, Mirror Polish & Dishwasher Safe, FDA Approve, 8.67 inch, Rainbow, Le Creuset 12-Ounce Gravy Boat, Caribbean, Add the cornstarch mixture to the ham drippings in the pan, and continue whisking and stirring constantly 'til the gravy begins to thicken. How to Make Dream Whip Straight from the Box In a skillet over medium heat, whisk the flour into the warm fat. Add pepper and boullion cube. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Results 1 - 10 of 245 for chicken ham cheese casserole. The Best Gravy From Scratch Recipe - Homemade Gravy (Easy!) Transfer to a serving dish and enjoy. Continue adding . Add the mushrooms to the gravy between Steps 3 and 4. How to Make Gravy from Scratch (with or without drippings) - Joyous Apron Gravy will thicken as it cools. As my grandma used to say, "Take off your shoes, and stay awhile." If you're baking a ham, you might as well whip up a gravy because the drippings are phenomenal. Easy French Toast Casserole. A Breakfast Recipe For Ham Gravy. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat. Take your time to avoid any lumps in your gravy. Don't boil the gravy, which can cause the milk to separate. The smoky qualities of the gravy will still go above and beyond a traditional brown or country gravy. It's super easy to make, and it just so happens to be gluten-free ham gravy (as long as all of your ingredients contain no gluten; I always recommend you double check to be safe). If you want to turn it into sausage gravy for biscuits and gravy you can just fry bits of sausage and mix it in. If you dont have any ham drippings, Id recommend using ham broth made from Better Than Bouillon Ham Base. Add the flour, pepper, and salt. Thicken gravy. Also, can I make a slurry with corn starch? Use this versatile vegan gravy over meat, vegetables, and more! Continue whisking and stirring the gravy until it begins to thicken and is ready to serve. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. So just keep that in mind when youre planning out what you plan to serve this gravy with. Milk gave the gravy a classic country gravy taste. slowly to desired thickness. Brush the pastry with the mixture. This fat can be oil, animal fat/drippings, or butter. In order to make a dairy free gravy, you'll add the vegan butter to your pan. Made this last holiday season and totally spaced writing a comment! Cook the ham according to the brand's package directions or until the surface temperature is about 160 degrees. So if you glaze your ham, like I did with mypineapple glazed ham, the flavoring from that glaze will go into your homemade gravy. 2. Since gravy tastes delicious with quick breads, I also love serving it with Sweet Potato Cornbread or our super popular recipe for Jiffy Cornbread with Creamed Corn. A roux is equal parts flour and fat cooked together until it reaches a specific color. Is it to make us scroll past the advertisements? However, some people grew up adding whole milk or heavy cream to their gravy. Its also delicious served over mashed potatoes with country ham steak, or served for breakfast over biscuits or toast. I assume the flavor has a lot to do with the vegan butter you use. Kentucky Fried. White gravy is made with milk or water so it keeps the natural color of the flour. Whisk continuously though the whole process! 2 cups unflavored non-dairy milk (I used almond milk). At this point, add your stock very slowly. Thanks for the kind review! As an Amazon Associate I earn from qualifying purchases. Place in a large bowl and add 1 cup diced ham. How To Make Gravy Without Drippings - COOKtheSTORY All rights reserved. Ham gravy is a fun twist on traditional turkey or chicken gravy. Once the roux is the desired color liquids like stock are added. Heat a medium sized saucepan over medium heat. Blueberry Spinach Smoothie Country Ham and Red Eye Gravy : Taste of Southern Bring it to a boil. Right above the recipe box, there's a little paragraph that says "need more recipes" and right above that there's a paragraph that says "How much bouillon do I need?". Walmart sells better than bouillon but not the ham flavor (at least around here). If youd rather make a ham gravy with cornstarch, youll only need to use half as much cornstarch as you would flour. Of course, if you want you could add in some other herbs, but to make a very quick and easy dairy free gravy this is all your need. Another benefit some people see with gravy made with flour is that it keeps better in the fridge. green bell pepper, potatoes, garlic, dried basil leaves, olive oil and 2 more. Read More. Because we're simmering butter and flour together, the butter browns, and the flour gets nutty. Because it's not pure starch, you might need a little more flour than cornstarch. Easy Homemade Chicken Gravy Recipe (Without Drippings) - Creme De La Crumb Continue cooking and stirring until thick. STEP 1. Cream absolutely knocked my socks off! Ingredients: 1 pound cooked ham, diced. it was one of the easiest recipes to follow by far. Welcome! This will help others find this recipe on Google and Pinterest. Thank You For A Simple ,Easy And Delicious Recipe. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Thank you so much but posting yours. **Nutritional facts are just estimates. Adjust consistency by adding more chicken stock to make gravy thinner and flour to make gravy thicker. If you use the drippings from a glazed ham, pineapple ham, or a brown sugar ham, youll naturally get a sweet gravy. To avoid clumping, to cook out the raw flour taste, and to prevent it from burning keep whisking. The main flavoring for the gravy comes directly from the ham itself. 6. White gravy is white and brown gravy is brown. Stir the cola in the pan and add hot water with cola in the skillet. Dont be intimidated by the word from scratch, because it is definitely not as hard as it sounds! Thank you for providing all the information with the recipe as well. Burnt ends are made from the fattier point part of the brisket, and take longer to fully cook to tender and render out fat and collagen. Cook over very low heat for 10 minutes. *, Once your gravy has thickened, it's ready to pour into a, 2023 - Adventures of Mel - All Rights Reserved -. This delicious, homemade dairy free gravy is ready in about 5 minutes. When reheating homemade gravy, defrost completely if frozen, then heat it in a pot under meat low heat until gravy is boiling. Stir it around and cook it for another minute to make a roux. *To make Gluten-Free, swap for a gluten free all-purpose flour or use chickpea flour. 3. DID YOU ENJOY THIS RECIPE? I always use more bouillon than the jar says to use. Remove from heat when a paste forms. Bring to a simmer and cook until any solid bits in the drippings are well-browned. I used a brown sugar flavored ham from Smithfield. But I promise you won't regret the shortcut of using store-bought bouillon. Flour: Flour is a great thickener for gravies. Lastly, salt and pepper are added to season it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk, whisk, whisk. However, unlike a roux it is added at the end of the recipe. Perfect for pouring over chicken fried steak and chicken fried chicken. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired color. Famous Red Eye Gravy Recipe - Made With Country Ham Add your flour and pepper, and whisk until combined and no lumps remain. Add salt and gravy master to taste and color. Easy homemade gravy from scratch tastes just like KFC brown gravy. Both are common thickeners when making gravy. A little bit of Worcestershire goes a long way in bringing up the flavor profile of the gravy. I have had to limit the amount of potassium in my diet and was wondering how I was going to be able to make some of my favorite foods. Making a homemade vegan gravy recipe doesnt have to be hard. Gravy is one of those sides that you can totally make ahead for your Thanksgiving and Christmas meals, especially if you do not plan to use drippings to make it. All rights reserved. Once the gravy is heated through, taste it and add additional seasoning as needed. This gravy looks SOOO good! Brown the sausage over medium-high heat stirring frequently. Add butter, and melt over MED heat. Leave drippings in frying pan where has . It is so flavorful it's a no-brainer. Heat the oil in a large skillet or frying pan over medium heat. Facebook|Pinterest|YouTube|Instagram|Twitter. I can't have dairy right now, since I am breastfeeding a baby with a cow's milk protein intolerance. Make sure there is at least 1 cup of liquid in the recipe. No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen If youd rather skip all of my recipe tips, important info for this recipe, and similar recipe ideas and get straight to theactual ham gravy recipe just scroll down to the bottom, where youll find a printable recipe card. Season with salt and pepper to taste. Easy Gravy Recipe - How to Make Turkey Gravy - Delish Continue whisking until the mixture is smooth and free of any clumps, then whisk in the half and half. Not a winner but interesting to try. One of my most popular recipes, especially around Christmas and Easter, is my homemade ham gravy recipe. add in the flour. Slowly whisk in the milk until combined. As the gravy starts to warm up, you may need to add a little water to thin it out. Milk is generally used to do this but you can use a dairy free milk or even water instead. Get a FREE copy of our Easy Dinners E-Cookbook by signing up below!! Kfc Gravy. It was a rich, smoky cream sauce reminiscent of alfredo sauce. Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Since my roasting pan is HUGE, all the water I put in the pan plus any juices from the ham evaporated out, how disappointing! Add in the water. I especially love the flavor it takes on when you cook the roux for a couple of minutes and let it turn golden. It is a combination between corn starch or potato starch and water and provides a silky texture. Strawberry Blackberry Muffin Recipe #BrummelBrown Get out a large saucepan over medium-high heat and pour in the chicken broth. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. jumbo drop biscuits with brown butter gravy, https://www.youtube.com/watch?v=qnENwjawJWY, How to Make Homemade Ham Gravy with Just 4 Ingredients! However, what gives them their colors also makes a big difference in their flavor profiles. if needed add more water. How to Make Gravy Without Flour? Easy Flourless Gravy Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter. Here are a few tips on how to make ham gravy with better than bouillon: 1. Pour in the milk, stirring constantly. The difference between country gravy and pepper gravy is the amount of pepper. Stir to make paste. Lactose intolerant; Dairy allergy; Vegan; Prefer recipes . Schmaltz or other rendered animal fats can also be used in place of oil and may add a nice savory flavor. Flour or cornstarch will help to thicken any sauce, and gravy is no exception. Instructions. Welcome to my little universe. Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid. Mix cornstarch or flour with a little water. Heres what we are looking at: 15 minutes, 7 ingredients, 1 pot. Heat Resistant Spatula Works well for stirring and scraping the sides of the pan. Flour and butter mixture should be slighly golden and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Maybe the stores don't have a giant ham, or you don't need to feed a crowd. Once butter is almost all the way melted. Add flour, quickly stirring to make a paste. We havent heard of that one, but 100% agree it makes a difference! To turn this dairy free country gravy into a dairy free pepper gravy increase the pepper to 1 to 2 tablespoons. As an Amazon Associate I earn from qualifying purchases. Not only is this recipe quick and easy but its delicious. Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. Add the flour to the mix and allow the flour to cook for a few minutes. In a separate pot make a roux with 2 tablespoons flour and 2 tablespoons butter. 1 cup diced celery 1/2 cup mayonnaise 1/4 cup vinegar. If you want to make this ham gravy without having to bake an entire ham, then you can use one cup of rendered bacon fat instead. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. It's so easy to make homemade gravy, and it's super quick too. Dairy Free country gravy, or white gravy, made without milk. STEP 3. That's just what I want to hear!!! Tag@KeyToMyLimeon Instagram so we can see your delicious meal! Slowly whisk in the chicken broth and stir until smooth. Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. I approve the use of my email address for newsletter and exclusive announcements. Once hot, add the onion and a big pinch of salt and cook until softened, about 5 minutes. Whisk the roux together until its smooth. My favorites are: If you like this recipe, be sure to check out all of our sauces! these links. If you add extra water, you'll need to add a pinch of cornstarch, as well, in order to keep a thicker consistency. No Fail Sausage Gravy Secrets Revealed. If you brown the butter in the skillet before adding the broth, then you'll at least have that dimension of flavor in the final product. Then, add your salt and pepper. Your email address will not be published. Season with salt . I would make both again, but the broth gravy was just perfect. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Ham broth, just like that. Serve red eye gravy over grits and the ham slices. Brown gravy is made from beef stock and is often served over mashed potatoes or dishes like loco moco. Which offers such flexibility when you are cooking a huge holiday meal. Theres nothing better than serving your Easter ham with this quick homemade gravy. If you love country gravy, then you'll want to make this version. Unlike this recipe, it's made with flour and ham drippings. This dairy free country gravy is made without milk but can be made with just about any dairy free milk you want. mix till smooth. Spoon the glaze over the top of the ham, secure the bag, and roast the ham until it reaches at least 130 degrees. Its creamy and it has a perfect consistency. Number of total servings shown is approximate. Sprinkle flour over the sausage, stir, and cook for a couple of minutes. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. 2. Stir in the ham drippings, milk and water. This gravy for ham and mashed potatoes is definitely a must for every ham dinner, and its the best way to use your leftover ham juice. You ready to learn how easy this vegan gravy recipe is? Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan. I was so sad that I couldn't have so many of our family meals. Southern! (12) Recipes To Try: How To Make Red Eye Gravy 1 tablespoon sugar Salt and pepper to taste Directions: 1. 2. So, if you want to thicken a gravy without butter, use oil instead of butter when making a roux. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Bring that to a simmer, and let it simmer until it has thickened. What you've just made is called a roux. Ham broth can be tricky to find in grocery stores, so making your own from bouillon is usually the easiest. How to Make Perfect Gravy - Food Network Whisk well then add more broth. Thanks for the shout out for my Instant Pot Turkey too! How To Make Chicken Broth Gravy. Whisk continuely for two minutes to smooth out any flour lumps. More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } I love to make all foods, and have a fondness for Asian recipes. Maybe it's not Easter, Mother's Day, or Thanksgiving. Flour is a common thickener, but cornstarch is gluten-free and easier to work with. If you are one of those people, you may be wondering how you make gravy without milk. Combine cornstarch and water in a small bowl until smooth. When using cornstarch, always dissolve the starch into room temperature water and whisk well! The Worcestershire sauce is such a lovely addition I didnt know my gravy was missing. Whisk until thickened. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Just because you are dairy free doesnt mean you should have to give up gravy. Add salt and pepper to taste. HOW TO MAKE GRAVY WITHOUT DRIPPINGS - Loaves and Dishes Tag @40aprons on social and be sure to leave a review on the blog post! Get my FREE Downloadable Whole30 Kit and Total Keto Guide! Slowly add in 2 cups of the liquid, a little at a time, stirring constantly, adding more water as needed. Itll take that plate of ham, mashed potatoes, and fixings to a whole new level! Price and stock may change after publish date, and we may make money off Ham and Potato Casserole Recipe (with Creamy Cheese Sauce) - Kitchn Gram's Ham Gravy Recipe - Food.com Sometimes I will use mostly water and use the oat milk primarily for the color it gives the gravy which water cant. Now keep in mind, depending how salty your gravy is, you may need to add a little extra water to bring that saltiness down.
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